We are delighted to announce a fundraiser we have been organizing with acclaimed chefs Ross Larkin and Celeste Mah of Raymonds Restaurant.
The commitment Raymonds has made to locally sourced ingredients is a driving force behind their global reputation and their day to day creativity. In 2018, Larkin was the winner of Top Chef Canada and this year Mah was named Canada’s Best Pastry Chef.
On Saturday, February 29th 2020, we will host an intimate multi-course dinner with a focus on winter foods, preserving methods, and local food security in Newfoundland and Labrador. There are over a dozen dishes being developed and a cake table, with menu details being released early in the new year. The meal will be served on exceptional handmade ceramics by artists Jason Holley, Maaike Charron, and Michael Flaherty. The ceramics works will be for sale following the meal. Tickets include a ceramic mug, wine and beer tickets, your meal, local entertainment, and presentations by the chefs and ceramic artists.
Tickets can be purchased online now for the Early Bird rate of $125. Regular price, $150, will take effect after the first 20 tickets are sold or on January 1, 2020.
In the case of inclement weather we will notify ticket holders of alternate plans by Friday, February 28th. If ticket holders are unable to attend the new date we will provide a full refund.
*EARLY BIRD TICKETS SOLD OUT*
Preservers Dinner (Regular Price)
– February 29, 2020 at Union House Arts – Ticket includes multi-course meal prepared by two of Canada’s most celebrated chefs – Ross Larkin and Celeste Mah of Raymond’s Restaurant, entertainment, and a ceramic mug made by Jason Holley, Maaike Charron, or Michael Flaherty.